Search results for query: *

https://www.fsis.usda.gov/sites/default/files/import/compliance-guide-NPIS.pdf Not sure if this has been brought up before in other threads or articles, but this is a very in depth guide for poultry inspection. The bulk of it will be irrelevant to your backyard, but there are some great pictures...

Yes you pull the viscera up and then to the side of the cavity with the feet being up and head down. On turkeys you can actually put the head into the shackle as well which allows you to pull the viscera out toward you and then to the side for presentation. In reality, where this part is so...

So, I have raised my own chickens before and since worked in the poultry slaughter industry for many years. I wish I knew then what I know now. There are a ton of steps you can and should do away with to make your meat as safe as possible. I will also recommend a few simple tools that will make...