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That might be it. They are older and have been free range. I did slow cook the first one and the meat seemed fine but it also seemed to release more than the other two. I have more boys so maybe I’ll cook them then freeze. At the worst of they’re too tough to eat for me and my partner then the...

Hi all, I am starting to get a little confused. I have slaughtered three of my excess cockerels thus far and none of them have gone out of rigor within a week time frame. The first two I still put in the freezer but now that I am on my third, I am wondering if I am doing something wrong. I’ve...