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I have been toying with the idea of getting a freeze drier. I could turn my quarts of liquid whey into what, fractions of ounces of powder? For a mere $3K, plus electricity cost. :gig

I have quarts of (liquid) whey left over when I make yogurt. For the next few days, the chickens get that mixed with crumble to make mash snack. If I have space available in the fridge, they'll get that until it's gone. If I don't, the excess gets poured on the blueberry bushes.