Search results for query: *

  1. Saltysteele

    salt in the water after butchering?

    we leave in water for an hour or two, just to cool it down. then we take it out of the water and cool dry. i don't know how you would do it if you didn't have a cooler (as in walk-in cooler, not thermos) or room in your fridge. after a cool overnight, they get frozen
Back
Top Bottom