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I am using Blue Seal and they offer: Starter, Grower, and Layer. They recommend starter until 8 weeks then grower. The starter is 20% protein and the grower is 15%. Being that we are in fall/winter here, should I keep them on starter then switch right to layer?

I've gone through a 25# bag of starter mash and just bought another 25# bag of starter crumbles. When do I switch them to grower? They are 4 weeks....thanks!