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Since my girls have only been laying a few weeks, I am still new to this. I read online to bake them and then mash them.....this is why we have BYC to get actual advice from people doing it. Thanks again for all the great posts!

Thanks for all the great replies. Since our oven is electric, I hate to turn it on unless I have a full tray ready. Even with rinsing the shells, by the end of the week, the bucket stinks! I think I will microwave them and then toss them in the bucket until I have enough to crush. Thanks...

I've been keeping the egg shells as we use them in a quart container in the kitchen. I bake them at least once a week, maybe more as the bin gets full. Hubby says they stink and that I need to just buy oyster shells. I really don't want to spend more money when I can use the perfectly ok...