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Thanks for posting, I have blood sugar issues and can’t tolerate grain, bread, cereals early in the day. I use quinoa for dinner but this is a great l idea to try!

That sounds really good! Never thought of using quinoa for breakfast!

I had my gramma’s old Presto and used it to cook chili beans for years until the fuse blew out of it one day and scared me. A few years ago a friend told me about cooking roasts etc. in them so I read up on them and got myself a Fagor 16 quart which I use a lot. Just through using it and reading...