Update: I ate the soup, it had a slight metallic taste which was probably just in my head. The broth was darker than normal which was what was putting me off so much I think. I added some cayenne and ate it up 🤣 thanks for all your reassurance!
Ok I'm being dramatic, I know I won't die.
My husband and I are new to chickens and when we processed one of our birds we seem to have left a few organs behind. I didn't notice until I was straining the bones out of the soup broth. I'm grossed out and afraid to try the soup now as I've read...