Search results for query: *

  1. Speceider

    Brewers yeast

    Reduced growth was what was reported. Clint
  2. Speceider

    Brewers yeast

    Was reading about amino acid nutrition and saw that arginine can cause lysine antagonism if the lysine level is more than 1:1.2. Exceeding this ratio can reduce duckling growth. Most foods do not even come close....except brewers yeast which is 1.8:2.4 % of the protein. Makes me think that it...
Back
Top Bottom