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Thanks for everyone's insight I appreciate it. I have only 8 in this batch so I think I'll try half and half with skinning and hand plucking and progress to maybe machinery as I do more larger batches. I've heard about pithing do you have a good video demonstrating it? Which is better splitting...

First time butchering cornish they will be ready soon and I was wondering about plucking. I dont wanna spend the money to get a big plucking machine or to rent one. Someone on at tsc mentioned a plucked device that attaches to a drill or something in that fashion. Anyone know anything about...