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Since I learned how to process my own meat birds I've not only gained a deep personal sense of accomplishment & satisfaction, but also a great appreciation for the animals who lost their lives to feed me, and gratitude towards all the other people who have processed the meat I've eaten. I...

Quote: Another alternative is to find a butchering buddy or two. Processing 25 chickens at once seems like a daunting task, but if you share the "fun" with a few other folks it isn't such a bad chore. And you really don't need a lot of "equipment" either, primarily a good working table...

I think your success would depend on the demand in your area. It would be best to do some market research first, before investing in any equipment. You'd need a certain number, a rather large number of customers to make it worthwhile. There might also be zoning restrictions if you were to be...