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Quote: On the other hand, perhaps after processing your own chicken you'll more fully appreciate & enjoy every single morsel of that bird's meat, and not want to waste a bite. I found the new knowledge empowering, and gave me such gratitude not only for the animals who feed me but also for...

Good for you anyway! There's always something new to learn with each processing session that will make the next one go faster & easier. You've set the bar at 3 hours per bird, I bet you'll beat that time by a good amount the next time you butcher chickens! In case you haven't seen these, here...