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  1. Sunny Side Up

    Tips on harvesting roosters needed to speed up process.

    I find hand-plucking to be one of the easiest parts of processing. Find the ideal temperature for your scalding water, it's around 150 degrees for me, and dunk your bird up & down so the hot water gets to the skin. When I can easily slide a big wing feather out I know it's ready to pluck. I...
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