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Simple, direct, and to the point. Love it!

If you don't want things to get "complicated," then don't ask complicated questions!! Get real, life is complicated. Sorry I spoiled your day with reality.

They will know whether or not you've washed the eggs when their lawyer asks you in court. But I guess you could lie if you think that's the right thing to do. There are many safe and natural washes to use. I use produce wash, which is very effective and food safe, during the rare times that I...

Agreed, BUT... We live in a very litigious world. It is the "industry standard" that eggs be washed before they are sold to the public. Since washing is standard practice, if you bypass such a basic step and someone gets sick from your eggs, or even just claims that it is from your eggs...

That depends on how you're going to use them. If you're going to sell them, then they should be collected at least once a day (ideally twice) and washed and refrigerated ASAP. It's the ethical thing for any seller to do, just in case there is a problem. On the other hand, I only use my eggs...

No, brown eggs are only brown on the outside. What's inside should be no different than white eggs. Also, leaving them out of the refrigerator for 3 days shouldn't cause that either. I'm not sure what is going on with your eggs. The only thing that comes to mind regarding the yolk is that it...

I first read about doing this 2 years ago, and always steam my eggs now. I steam for 20 minutes, but have never adjusted the time for the number of eggs. I'll have to try that. Steaming makes peeling fresh eggs so much easier, and I find the white to be less rubbery.and the yolk more...

I have been doing that for years now, and it works great. I originally found a recipe in an old farming book. I'm majorly behind this year, as I have about 30 dozen chicken eggs and 15 dozen turkey eggs waiting to go into the freezer right now. Just bought a new box of one quart, Ziplock...