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http://www.google.com/products?q=jane%27s+krazy+mixed-up+salt&oe=utf-8&rls=org.mozilla:en-US:official&client=firefox-a&um=1&ie=UTF-8&ei=s9EbS7mBEoyjnQfk_ciNBg&sa=X&oi=product_result_group&ct=title&resnum=4&ved=0CCIQrQQwAw It's good stuff!
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I would totally do that, I use stock when ever I have it (beef or chicken)
That soup would be awesome topped with sour cream and melted cheese.
I use the Jane's salt with baked potatoes. It is yummy!