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Ok, ok you've convinced me to try it. I picked 11 lbs of apples today and what doesn't go into applesauce and jam I'll try a butter with.

I'm really new to canning (have just done one small batch of blueberry jam). I know my mom used to get pumpkin and apple butters from the farm stand, but they'd always end up sitting in the cabinet, unused. Do you just put it on toast? How long do they keep? Trying to figure out if it'd be...