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We may just do that!

That may be a possibility we have to look into! We do want to incorporate other meat types in the future (pigs in the spring!) but we did so well this year with the chickens that I would love to keep it going somehow! I'd love to keep it by the book, but it is almost like they want to make it...

yes, one day we would like to butcher our own, but that is down the road as my husband still has a full time job and we would need to build a facility that followed all the butchering rules. Our mobile butcher has been doing this for quite some time and has a really interesting set up!

Hello, Wondering if anyone has had this problem and if so, how they solved it. We bought a 12 acre farm property in Pennsylvania and we are starting a business raising broilers on the property in chicken tractors in our pasture. We are very small scale at the moment with only 3 chicken tractors...