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Neat! Sadly I would have to buy three of them or use it three times for my salads. Also, the plastic melting issue they have is concerning. Thanks for sharing!

Wanted to add a variation and the results: They were done with about 1-3 day old eggs. Placed eggs in room temperature water and brought to a boil and let sit for 15 minutes, covered. Then ran under cold water until the water temp was about in the 40s and then added ice. Waited for 5 minutes...

I must have re-edited this about 10 times... Should have proof read it first. I think its comprehensive and legible now... LOL

I just want to say that I did not come up with this on my own. Most steps has to be given credit to someone on Backyard Chickens forum. HOWEVER. Only one step was taken from each suggestion and then combined. That and I did a step or two of my own. I post this because I have read so many people...