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Quote: What about in the winter? That can be a long time in some climates.

Quote: I was just looking st the slow white broilers from Mcmurray's, and the slow reds from Ideal. Wondering what people thought of them.

I always wonder why we focus on dual purpose rather than producing a sustainable meat breed specialist. It seems that it woul make more sense to keep a low maintenance egg laying flock that is lightweight and eats very little, something like silver or brown leghorns. Then, have meat specialty...