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Of course its ok. Humans were making yogurt from sheeps milk long before they made it with cow's milk (I think) - certainly the cultures most famous for yogurt and other fermented milks are not "cattle cultures".

Yes, plain supermarket brand yogurt is fine, as long as the ingredients list says contains live cultures (and it should). Yes, add water. No, no particular ratio. You are innoculating the mix to give desired bacteria a "head start" and a numerical advantage over what's present in your...

Most feed (in the US) for chickens is made with a moderate to high percentage of corn. Yes, you can ferment it. Scratch grains are often high percentage corn as well. You want a lactobacillus ferment, not an alcoholic ferment (yeast, usually). It helps to "prime" the initial ferment with a...