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Processing chickens first-time
Yeah that makes sense. I was thinking of seasoning while it aged, then freezing and already having it done for when you're ready to cook. Thanks for the thoughts, I think I'll just stay with doing it before cooking....- Vernon C
- Post #3
- Forum: Meat Birds ETC
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Processing chickens first-time
I was wondering if anyone has tried seasoning the chickens before bagging and freezing them? If so how'd it turn out?- Vernon C
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- Forum: Meat Birds ETC