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Thanks, that will be interesting to see...

I posted this earlier but the thread is getting large, so thought I'd mention it here. The ice cube tray thing didn't work for me either, both because of difficulty in removing and because I like freezing them in one egg increments for recipes. My solution is to whisk a dozen eggs (or desired...

I freeze mine using muffin tins. I break one egg into one muffin spot. I personally just leave them in the muffin tin long enough to freeze, then dump them into a jar or freezer bag. I recommend spraying the tin first for this reason. I found that ice cube trays were too small to hold one egg...