My killing cones are made out of hardware cloth. They are easy to make and if you take your time and do it right you can avoid the pokey edges. I made the shape, trimmed the excess and used small zipties to hold it together. Then put duct tape around the rims and voila! been using them for a...
We ate our first one tonight - meat was tender and juicy, flavor was great. I had worried reading other descriptions that had them tasting mushy or bland, but they were delicious. As we cleaned up dinner, my wife looks over and says "So, when are you going to go get some more?"
, I love...