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Have to thank you for posting this when you did @oldrooster . Tho I've seen it before, I slaughtered that day and I think it prompted me to be much more assertive and thus faster at gutting.

IKR?! Many of those are the young CX, much easier to gut. First one I did took fore.ev.er. First one of each batch still takes longer, and I only do 3-4 at a time. Best tip I remember is to reach way in and grab heart, works pretty good, mostly.

I find that loosening the trachea and esophagus as far inside as possible from the neck end makes dragging all the guts out the back end much easier...still ain't easy, the older the bird the harder it is to do. I rarely get the lungs out until final rinse and butcher, I chill the whole carcass...