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Linking this for someone thought I'd add my harvest area set up. and these nifty broom clamps worked great for the plucking station.

Was able to grill this 15 week old cockerel and he was delicious!! I grilled one breast half and one leg/thigh to see if it was too tough, and it was not. The meat is, we'll say toothsome but not tough, the flavor is full and rich. The skin was incredibly crunchy....even after reheating in...

Thanks LindaB. Harvested my second bird this week, another extra cockerel that was about 15 weeks old. Nope, not much meat, but it was really time for him to go and will at least get some nice rooster -n- noodles for sure and will try grilling a leg and breast just to see how that works out...

Harvested my first bird today...an 'extra' rooster...it went pretty well, thanks to all the stories I have read here. So Thank You to all who have shared their experiences, I learned so many tips and tricks that came back to me both before and during the harvest. I had been dreading many...