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  1. angelique_redhead

    Is it worth the work to butcher your own chickens?

    I'd be OK with processing my own birds but I'm thanking my lucky stars that I didn't have to. We took 27 birds in to be processed and they had the commercial scalder, plucker and meat saws. It took about 30-45 minutes from start to finish. All I had cut apart/off was the legs though. They fit...
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