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Those are not my pictures. I just copied and pasted from a blog that I followed The skin is tearing and probably stretching a bit as well. :) This is one of my first ones - before I figured out to tuck their feet and properly present it ;) But the meat birds I raise are CX. I do dual...

This is how I open up the back end: Open Up The Back End Now we come to the really exciting part of butchering a chicken, or at least the start of it. Before you can reach into the chicken’s body cavity and pull out its insides, you need to cut an opening at the back end. My approach to...

You can leave the tail, just remove the oil gland. Remove The Oil Gland The chicken’s tail has an oil gland on it that almost all people remove during the butchering process. I say almost all because I’ve heard of some who leave the oil gland on. To each his own. I cut it off. Here is a...

I should have said apprentice, which is what he calls himself :)

This video shows how quickly Polyface farm employees gut a chicken. I like where they make the cut to get the innards out. I liked how they tucked the legs in the skin flap after. I did it myself, and found they looked much better bagged that way. Just thought I'd share. ETA: This shows killing...