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In this heat this is a terrific dish. A small amount of prep work, make up a bunch of green beans and the erenchina sauce and plate it when you're hungry. The sauce can last a week easily, the green beans too.

Thanks to 2Dogs for reaching out, noooo we are just fine - except we are overrun with a bunch of different age groups of baby chickens which keeps me on my toes, especially in this very hot weather. I am topping this recipe as a way of saying hello to you all. This time of year tomatoes are...

More Southern Italian/Sicilian than straight Italian.

Cudos to my old boss Carlo Middione. In his honor I figured I'd post this great recipe I learned while working at Vivande... a wonderful 1st course for heavy eaters, or on a really hot day this would be a refreshing entree for those trying to keep the weight down. Quite satisfying. I don't have...