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  1. bja105

    I'm about to butcher ALOT of extra roos.... need some....

    I use a big canning pot for scalding, on a propane burner or campstove. A little dish soap to help it penetrate the feathers, and keep it 140-155º. You will lose a lot of water everytime you pull wet birds out. My big pot scalds two birds at a time. Make some killing cones, they are worth...
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