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Then I'd be more likely to crack them open. I've had rotten eggs before, too. I prefer not to go through that again...

Do you have a rooster? Those temps are high enough to have started development. If those developing eggs have died and you open them, it may not be pleasant... Personally, rooster or not, I'd just dump them. Why take a chance on food poisoning? I don't refrigerate my eggs, either, but I at those...