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I like runny egg yolks and eat cookie dough when I bake. I wouldn't do that with store eggs. :) ETA - I don't wash my eggs unless they're super dirty. Then I only wash them right before I use them. I keep them on my counter or in the fridge - depends on how much room I have where.

:welcome I can only speak for my backyard flock. My chickens are not vaccinated for salmonella. In my opinion, they're at far less risk than those in a commercial flock. Practice safe food handling and you have nothing to worry about. Cook eggs thoroughly, don't eat raw eggs or uncooked dough...