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  1. breezy

    Bean Night . . . please post YOUR recipes

    I dont have measurements for this since I usually make things up as I go. Drives my husband nuts when I do that LOL. Black Beans and Rice 1 can black beans drained and rinsed. 1 can diced tomatos drained but save juice Finely chopped red onion to taste 1 cup white rice 2 cups water 1-2 garlic...
  2. breezy

    Bean Night . . . please post YOUR recipes

    I am looking forward to making your recipe this weekend. I dont puree the beans just for my dish and I add a lot of garlic since its favorite around here.
  3. breezy

    Bean Night . . . please post YOUR recipes

    Katie, I use the same ingredients to make a similar dish. Insteading of adding broth I saute everything as you do add the beans to the saute pan along with the spinach and then when its heated thru I add the whole shebang to a dish full of couscous. Toss then drizzle with a bit of olive oil and...
  4. breezy

    Bean Night . . . please post YOUR recipes

    I was thinking about this today and I kind of figured out what you were doing with a bit of thought. I have to say it is brilliant and partly because its so simple. I would love to buy a copy of your cook book when your finished. Is this a system you developed for your own family or something...
  5. breezy

    Bean Night . . . please post YOUR recipes

    I have been following this thread with interest and wanted to say thank you. I love the bean recipes. I wanted to say that whenever I cook beans or lentils I often use a smoked turkey leg or wing or thigh in place of the ham hock. It provides that rich flavor with less fat and many times I find...
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