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  1. carress

    What if I don't let it sit for 24 hours?

    Is it best to chill the bird right away? Let it sit at room emp, hen chil Forego chilling?
  2. carress

    What if I don't let it sit for 24 hours?

    Is it best to cook it right away, or to let the bird sit as long as I can? To reiterate- I don't have 24 hours to let the bird rest. I can cook it as soon as I'm done processing OR I can let is sit for a few hours. What's the second best option, and how far from best is the second best?
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