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duhhhhhhhhh i forgot to add the red beet juice, i use 2 small cans of red beets for 24 eggs.

For my pickled eggs i use equal parts vinegar and sugar then add either pickled beets or else plain red beets, really delicious everyone loves them.:weee:ya P.S. i am so hungry for pickled eggs but my girls are too young, the o0ldest is 6-7 weeks LOL guess i will really appreciate them when i...