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I do run my blackberries and raspberries through a food mill just because I don't like all those little seeds; and then take the pulp and measure about 1 cup sugar for each 2 cups of pulp/juice. With blueberries I have had to add a little more sugar. I do my peaches with the 2 to 1 ratio and...

With whole berries and sugar you should be able to cook them down to the consistency that you like, I did blueberries the other day (from the freezer) and it was just sugar and berries and kept doing the droplet test from the spoon until they were almost to the jell point, but not quite. Also...