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Any ideas for chilling? My wife and I have had trouble finding something big enough to chill 26 birds that isn't crazy expensive. I heard that the Rubbermaid Tuff line of trashcans is food safe. We were thinking that or a massive ice cooler.
When the weather is to warm for me to...
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I would leave the bag unsealed so you can have some air flow to help tenderize the meat. Kind of like when a hunter hangs their deer for a few days. It allows some bacteria in to aid in the tenderizing process. This is what I have been taught. Weather it is better or not, not really...