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The pioneers also leached the tannin acid acid out of acorns and made flour with the results. Also the Native Americans ate acorns, much in the same fashion. Come to think of it that may be why the Cherokee stole 40 gallons of corn whiskey that my Great-Great-Great-Great-Granddaddy was...

I know that bears, wild pigs, deer, squirrels, and any number of other wild animals and birds eat acorns. I had several LARGE oak trees on my place and most years they produced a bumper crop. The oaks like pen oaks even produced an acorn small enough that a 4 or 5 pound chicken could gulp it...