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Quote: Meat, basically, is muscle. The more time it has to get used, the stronger it'll be, both in terms of tenderness and flavor. If you're only used to eating supermarket meat, you'd be unpleasantly surprised, more than likely, since those birds are weeks, not years, old. If you're prepared...

We've got two groups here, the "named" and "the chickens". The ones who have earned names get a lifetime pass. A name here isn't like Nancy or Lulu, we have "the friendly gang", "runt", "toe biter", "ugly", "the one that isn't ugly", and other similar identifiers. If your personality stands out...