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Quote: That could be my problem. Given that nature is brutal and hardly consistent, I was under the impression that temperature and humidity could fluctuate somewhat so long as it does not go below about 90 degrees or above 105 degrees F, which would cook the eggs. From what I read humidity...

Three eggs in a homemade incubator. Temp wavers between 94 degrees and 101.8 degrees. Humidity is approximately 52%. Eggs are from my Rhode Island Red, which has been fertilized by my neighbor's Bantam/Red cross rooster. I'm on my day 20, and all I see in the eggs are black blobs that float...