Ok for Fu Yong I have 11 versions but I am going to only post the plain one. The other are chicken, pork, golden thread, crab, turkey, shrimp, beef and ham. Some of these are differnt in the way they are done some not. I have 3 differnt crab verisons and 2 each on chicken and pork. One of my...
Egg Drop Soup
A. 4 cups soup stock
B. 1/2 tsp salt
C. 1/2 tsp sugar
D. 3 TBLS cornstarch
E. 1/2 cup water
F. 1/2 egg
G. 1 tsp water
H. 2 scallions sliced
Preparation:
1. Beat F use only hald for this recipe. Add G and mix.
2. Mix B, C set aside
3 mix D , E set aside
Cooking:
1. Bring A to...