Search results for query: *

I still don't get what people think is "gamey", I've eaten chickens of all ages, some had more intense chicken flavor than others, but none have been gamey, whatever that is. The only meat I ever though of as gamey was venison from an older an buck, and sometimes goat. I just baked a hen...

I think it's mostly age that makes a difference. Older birds have more flavor. A three year old hen will have a more pronounced flavor than an 8 week old rooster. I only eat my hens when they get killed or injured, (and I'm nearby so that I know what happened, and the bird is fresh) So I've...