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I found a YouTube video that explained how to make a chicken plucker that you can mount on a cordless drill. I will post when I am finished.

This year I am planning on making a drill style homemade plucker, so hopefully that will go well, also I use food saver bags and vacuum seal them. What kinds of bags work best for freezing?

I have processed a couple times and it has evolved every year! So what do you all need when you process?