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Pin feathers are the hair like ones whereas the ones you are trying to pull out are blood feathers.

It's easiest when the skin is still warm from being scalded for plucking. It doesn't effect taste but the male parts do so make sure you get those out. They look like small pink black eyed peas stuck to the back inside the bird. They can get larger as they get older.

It's all really in your taste. If the feather is facing away from you then you want to push on the skin just before the closest part of the feather away from you. Much like squeezing out a splinter it will just pop out. Sometimes I leave some in sometimes I don't, it hasn't effected the taste at...