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Thank heavens, I found it. It's cleaning dungeness crab live. You knock the head off, break it in half, and pull out the guts, then boil it. I think my dad might have chosen to hack it in half with a cleaver, but he's a bit different, lol! This way the guts are gone before it gets cooked, and...

I just tried to find anyone that has a method like the one my dad uses. I can't! It's amazing. The way he does it, you can eat all the meat, with NO icky guts or yellow bits. I mean, even the body meat. He used to commercial fish, so he knows his seafood. I'm amazed. All that yummy meat that no...

My dad and I used to go to West Port all the time and go crabbing. He had one of the expensive ones, and a cheap one. Both bought used at the swap-meet. Anyway, they both came up with about the same number/size of crabs. So either way would be fun. Love crabbing. Anyone else here cut them in...