Search results for query: *

Yes. A pairing knife might be easier to handle than a chef's knife but either one would do the trick.

I never try to cut through the neck bones with my knife. Esesically my killing knife. I use a high carbon dexter sticking knife to cut the carotid artery and let the bird bleed, scald, pluck, then pull the head off at the cut site on the neck and cut the feet through the tendon at the "knee"...