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I've always heard that, but on the rare occasion that I break the bile sac, I just finish evisceration as quickly as possible, rinse the entire bird with a hose thoroughly and keep going. Never had one taste any different because of it. Oh and i also make sure to rinse the work surface too.

👍 usually starts in the tender and ,given enough time, will spread to the breast. It's the breast muscle suffocating the tender is what starts it but since it starts on the inside at the keel bone it usually spreads into the keel bone first before spreading into the breast meat. Wouldnt worry...

I'll second on the green muscle issue. Lack of oxygen causing the muscle to die and become necrotic - generally caused by an exaggerated extended flapping of the wings during which the breast and tender muscle will be calling for oxengenated blood, but unable to receive enough of it because of...