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Did an 8-lb rooster earlier today (http://newlyplanted.blogspot.com/2009/07/and-then-there-were-thirty-four.html , again following the directions - it is taking way too long for me I obviously need practice. Are there any more details on exactly how to do the cut around the vent? I'm having...

Well, I just did my first chicken and followed the steps listed here - definitely wasn't able to follow all the steps for gutting but was able to take out the insides, open up the craw/gizzard, see the liver/heart/bile duct, etc. Roasted the (small) chicken last night..was quite tasty Again...

Does anyone know how the scalding tank shown in the first set of pictures works?

Wow...that is awesome - great tutorial!