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Statistically, while they do get a little bigger, the big advantage is that the meat stays tender longer, so you raise them together to full adult size and still get chicken you don't have to stew. You are also not in a crunch to get them all processed because of the small window between big...

I think I'm going to try this with some Buckeyes. The article I read didn't show a lot of difference in the final weights, but rather the tenderness of the meat. I hate to kill mine at 18 weeks, there just isn't much there. If I can grow them out to 6 to 8 months and still have something...