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By the way, the reason it gets more sour is that as it ages the fermentation uses up more and more of the lactose in the kefir.

We just started making out own yogurt a few months ago, after learning an easy method from an Indian woman that didn't take a yogurt maker. We have 3 goats at the breeders, so hope to have fresh goat milk to play with next spring. We have mentioned kefir, but never really understood what it...