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ETA: It snowed yesterday.

So far, it’s good. Predicting good weather today. It’s still surprises me how accurate it can be. It accurately predicted a thunderstorm a month ago.

Congratulations!

OK, my Dutch oven meals are becoming famous in my house. My mom wanted me to make one today for dinner. The Dutch oven lasagna. She likes it that much. Cooking it was a roaring success. All I need to do is wait for dinner time to come around and then reheat it. I cooked it now because there’s a...

Hey guys, what do you think of this? It’s from the same company that I got my fish tank from, and it looks interesting...

Good afternoon, everyone.

I can’t go into details, but my doctor said that she’s going to have serious words with the company representative. Anyway, on a better subject, I made monkey bread in my Dutch oven. My dad actually helped me out and taught me what I was doing wrong with Dutch oven cooking. It all came back to...

It’s been a good day considering what happened. I owe all of you an explanation of why I have not posted often. On March 19th, There was a MAJOR mixup with my prescriptions for my mood stabilizer. In the end, it wasn’t me or my doctors fault, we found out that it was actually the fault of the...

You serious?!?! That’s AWESOME!

How many of you here Dutch oven cook with briquettes on occasion? I need help figuring out something. I’m getting a lot of conflicting information. Some sources are saying that one charcoal Briquette equals 25°F in the oven. Other sources say different things. I’m not sure what to believe...

Onions, bacon, hash browns, eggs, and cheese.

Mom is almost fully recovered. She is almost back to normal.

Sometimes. It depends on what you cook.

Good morning, everyone. It’s official, I am seriously hooked on Dutch oven cooking. I made mountain man breakfast this morning outside with coals and my 12” Dutch oven. I did not bury it this time. It turned out good!

Just to help clear things up for everybody, the recipe “toad in the hole“ is basically a Yorkshire pudding with sausages inside served with an onion gravy. I’m just trying to figure out how to get Yorkshire pudding to rise properly. I don’t know how to do it. I’ll do research, but if anybody...

I actually figured out what I did wrong with the recipe I used. It turns out for this recipe, for a really good rise, you need to let the batter sit in the refrigerator overnight. The recipe I used is not really that good, as a result. That’s my own opinion, though. I’m trying a different...

https://www.allrecipes.com/recipe/284679/toad-in-the-hole/ It’s actually a long story of why I’m making this recipe. A family I minister to in my church is from England. The wife of that family had a heart attack and is in the hospital. I was assigned to give them dinner on Tuesday. This was a...

DING DING DING! That is correct!

It’s time for a riddle. Believe it or not, this is baking related. What did I do here with my Dutch oven? Baking is in progress, that’s your only hint. The clock is ticking, as soon as the baking is done, I will reveal the answer.

Not bad for my first attempt at making pasta. 9 1/2 feet long, and that is not an exaggeration. I guess I can cut it into 2 foot strips, then freeze it to make ravioli later.